BIS-TRIA gatsby（ビストリア ギャッツビー）

《BIS-TRIA DINNER COURSE》

■ Soup

Rich potage made with Hokkaido potatoes and champignons

■Hors-d'oeuvre

Handmade baguette with garlic butter flavor

Smoked salmon and mascarpone bateau

Cheddar cheese tuile

■Pasta (Please choose from below.)

・Italian pancetta and sweet potato fritters in tomato cream

・Sakura shrimp and green asparagus with lemon cream

・Nagoya Meat Bolognese

■ Poisson

Mie Prefecture Red Sea Bream Meunière

Cherry Tomato and Olive Beurre Noisette

■ Granite

Today's Granite

■Viande (Please choose from below))

・Lamb herb roast

・ Beef stewed in red wine

■ Dessert

Patissier recommended dessert

■Cafe

coffee or black tea or caffe latte or herbal tea