BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF'S SPECIAL COURSE 》

■ Soup

Rich potage made with Hokkaido potatoes and champignons

■ Salad

Low-temperature cooked roast beef and grilled eggplant salad

~ Homemade onion dressing ~

■Hors-d'oeuvre

Handmade baguette with garlic butter flavor

Smoked salmon and mascarpone bateau

Cheddar cheese tuile

■Pasta (Please choose from below.)

・Italian pancetta and sweet potato fritters in tomato cream

・Sakura shrimp and green asparagus with lemon cream

・Nagoya Meat Bolognese

■ Poisson

Canadian lobster grilled with sea urchin miso

Spring cabbage and small potatoes sauteed in butter

■ Granite

Today's Granite

■ Viande

Rossini-style Shizuoka Mikkabi beef fillet and foie gras

Colorful vegetable steamer ~ Truffle-flavored red wine sauce ~

■ Dessert

Patissier recommended dessert

■Cafe

coffee or black tea or caffe latte or herbal tea