BIS-TRIA gatsby（ビストリア ギャッツビー）

《 Xmas Lunch Course 》

■Welcome Drink

Toast with champagne or non-alcoholic sparkling wine

■Amuse

Sea urchin and milt meunière

Japanese-style consommé flan ~Fragrance of kinome~

■Pane

Homemade bread

■ Horses of the Coast

・Roast beef made from Hokkaido Shihoro beef thigh

Kujo green onions and myoga ginger from Kyoto Prefecture ~Walnut oil dressing~

・Soup de Vichyssoise

~Roasted edamame and sweet corn~

・Mie Prefecture abalone and grilled vegetables in lime marinade

・Aichi Prefecture Okazaki Ohan breast meat and pumpkin petit cream quiche

■ Poisson

Charbroiled Canadian lobster

White asparagus and petit vert

~ Red snow crab with American sauce ~

■ Viande

Shizuoka Prefecture Mikkabi beef fillet steak

~ Red wine sauce with truffle and strawberry aroma ~

■ Dessert

Vanilla and orange creme brulee

White strawberry and almond praline tart

■Cafe

Coffee or tea