BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF’S LUNCH 》

■ Soup

Creamy minestrone with mixed vegetables and bacon

■ Salad

Salad Capricciosa

~Homemade dressing~

■Hors-d'oeuvre

Mashed potatoes with plum and marinated small fins

~sushi style~ Sauce Aurore

■Pasta (Please choose from below.)

・Italian pancetta in tomato sauce

・Chicken and peanuts in mustard cream

・Quatro onion and anchovy peperoncino

■ Poisson

Pan-fried Canadian lobster

Ratatouille & Sauteed White Beans in Butter

~ Black pepper cream sauce ~

■ Granite

Today's Granite

■ Viande

Beef stew made with domestic Wagyu beef cheek meat

Vegetable and potato fritters

~ Source Shanti ~

■ Dessert

Patissier recommended dessert

■Cafe

coffee or black tea or caffe latte or herbal tea

This course will be available until December 1st.