BIS-TRIA gatsby（ビストリア ギャッツビー）

《BIS-TRIA DINNER COURSE》

■ Soup

Creamy minestrone with mixed vegetables and bacon

■Hors-d'oeuvre

Mashed potatoes with plum and marinated small fins

~sushi style~ Sauce Aurore

■Pasta (Please choose from below.)

・Italian pancetta in tomato sauce

・Chicken and peanuts in mustard cream

・Quatro onion and anchovy peperoncino

■ Poisson

Mie Prefecture red sea bream baked with basil breadcrumbs

Grilled eggplant and zucchini with white wine sauce

■ Granite

Today's Granite

■Viande (Please choose from the options below.)

・Herb roasted lamb

・ Beef stewed in red wine

■ Dessert

Patissier recommended dessert

■Cafe

coffee or black tea or caffe latte or herbal tea

This course will be available until December 1st.