BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF'S SPECIAL COURSE 》

■ Soup

Creamy minestrone with mixed vegetables and bacon

■ Salad

Salad Capricciosa

~Homemade dressing~

■Hors-d'oeuvre

Mashed potatoes with plum and marinated small fins

~sushi style~ Sauce Aurore

■Pasta (Please choose from below.)

・Italian pancetta in tomato sauce

・Chicken and peanuts in mustard cream

・Quatro onion and anchovy peperoncino

■ Poisson

Roasted Canadian lobster

Ratatouille with American sauce

■ Granite

Today's Granite

■ Viande

Rossini-style Shizuoka Mikkabi beef fillet and foie gras

Colorful vegetable steamer ~ red wine sauce ~

■ Dessert

Patissier recommended dessert

■Cafe

coffee or black tea or caffe latte or herbal tea

This course will be available until December 1st.