BIS-TRIA gatsby（ビストリア ギャッツビー）

《 BIS-TRIA LUNCH 》

■ Soup

Soup de Parmentier

■Hors-d'oeuvre

Bacon Rillettes - Made with Freshly Picked Carrots

& Domestic roast beef and Kujo leek roulade

Pasta (Please choose from below.)

・Italian pancetta in tomato sauce

・Pork and winter vegetables in cream sauce

・Oysters and chrysanthemum aglio e olio

■Main Prifix (Please choose one item from the list below)

・Roasted Ehime yellowtail with root vegetable ragout

~Cheese gratin style~

・Domestic chicken breast stewed in tomato sauce

Red baguette with toast

■ Dessert

Dessert Prifix (please choose on the day)

■Cafe

Coffee or tea or cafe latte or herbal tea

*This course will be available from Tuesday, December 3rd.