BIS-TRIA gatsby（ビストリア ギャッツビー）

《 gatsby LUNCH 》

■ Soup

Soup de Parmentier

■Hors-d'oeuvre

Bacon Rillettes - Made with Freshly Picked Carrots

& Domestic roast beef and Kujo leek roulade

Pasta (Please choose from below.)

・Italian pancetta in tomato sauce

・Pork and winter vegetables in cream sauce

・Oysters and chrysanthemum aglio e olio

■ Poisson

Roasted Ehime Yellowtail with Root Vegetable Ragu

~Cheese gratin style~

■ Granite

Today's Granite

■ Viande

Domestic chicken breast stewed in tomato sauce

Red baguette with toast

■ Dessert

Patissier recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea

*This course will be available from Tuesday, December 3rd.