BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF’S LUNCH 》

■ Soup

Soup de Parmentier

■ Salad

Smoked salmon and whelk marinade

Mixed leaf and cherry tomato salad

■Hors-d'oeuvre

Bacon Rillettes - Made with Freshly Picked Carrots

& Domestic roast beef and Kujo leek roulade

Pasta (Please choose from below.)

・Italian pancetta in tomato sauce

・Pork and winter vegetables in cream sauce

・Oysters and chrysanthemum aglio e olio

■ Poisson

Roasted Canadian lobster

Root Vegetable Ragu ~Sauce Americaine~

■ Granite

Today's Granite

■ Viande

Domestic Wagyu beef cheek stewed in red wine

Truffle mashed potatoes

■ Dessert

Please choose on the day

■Cafe

Coffee or tea or cafe latte or herbal tea

*This course will be available from Tuesday, December 3rd.