BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF'S SPECIAL COURSE 》

■ Soup

Soup de Parmentier

■ Salad

Smoked salmon and whelk marinade

Mixed leaf and cherry tomato salad

~Homemade French dressing~

■Hors-d'oeuvre

Bacon Rillettes - Made with Freshly Picked Carrots

& Domestic roast beef and Kujo leek roulade

Pasta (Please choose from below.)

・Italian pancetta in tomato sauce

・Pork and winter vegetables in cream sauce

・Oysters and chrysanthemum aglio e olio

■ Poisson

Roasted Canadian lobster

Root Vegetable Ragu ~ Sauce Americaine ~

■ Granite

Today's Granite

■Viande (Please choose from the options below on the day)

・Mikkabi beef fillet steak from Shizuoka Prefecture

・Japanese beef cheek meat stewed in red wine

・Herb roasted New Zealand lamb

◆ You can add pan-fried Hungarian foie gras for an additional 1,380 yen.

■ Dessert

Patissier recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea

*This course will be available from Tuesday, December 3rd.