BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF’S LUNCH 》

■ Soup

Turnip potage

■ Salad

Prosciutto and Mizuna Salad

Source Gazpacho

■Hors-d'oeuvre

Bouquet of Hokkaido Ezo deer

Wild vegetable melange millefeuille

Pasta (Please choose from below.)

・Italian pancetta pasta with tomato sauce

・Mild sweet shrimp bisque cream pasta

・Japanese-style pasta with firefly squid and second dashi stock

■ Poisson

Canadian lobster and mussels acqua pazza

Colorful cherry tomatoes from Kumamoto Prefecture

■ Granite

Today's Granite

■ Viande

Domestic Wagyu beef cheek stewed in red wine

Grilled vegetables Jardin style

■ Dessert

Please choose on the day

■Cafe

Coffee or tea or cafe latte or herbal tea