BIS-TRIA gatsby（ビストリア ギャッツビー）

《BIS-TRIA DINNER COURSE》

■ Soup

Turnip potage

■Hors-d'oeuvre

Bouquet of Hokkaido Ezo deer

Wild vegetable melange millefeuille

Pasta (Please choose from below.)

・Italian pancetta pasta with tomato sauce

・Mild sweet shrimp bisque cream pasta

・Japanese-style pasta with firefly squid and second dashi stock

■ Poisson

Acquapazza with Aomori rockfish and clams

Colorful cherry tomatoes from Kumamoto Prefecture

■ Granite

Today's Granite

■Viande (Please choose from the options below.)

・Herb roasted lamb

・ Beef stewed in red wine

■ Dessert

Patissier recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea