BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF’S LUNCH 》

■ Soup

Chinese yam potage

■ Salad

Salad Capricciosa

■Hors-d'oeuvre

Homemade zeppolini and mascarpone

Pasta (Please choose from below.)

・Italian pancetta tomato sauce

・German-style herb sausage and potato cream sauce

・Mediterranean style anchovy and broad bean aglio e olio

■ Poisson

Turban shell etouffee and grilled bivalve shells

Gremolata Sauce with Sweet Summer Oranges

■ Granite

Today's Granite

■ Viande

Roasted Hungarian Magret de Canard

Sauce Poivre

■ Dessert

Patissier recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea

This course will be available until June 1st.