BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF’S LUNCH 》

■ Soup

Chilled cream soup with tomato and celery

■ Salad

Salad Pescatore

■Hors-d'oeuvre

Potato galette and onion mousse

Pasta (Please choose from below.)

・Italian pancetta pasta with tomato sauce

・Grilled corn and green onion cream sauce

・Japanese-style peperoncino with octopus and spinach

■ Poisson

Turban shell etouffee and grilled bivalve shells

Gremolata Sauce with Sweet Summer Oranges

■ Granite

Today's Granite

■ Viande

Roasted Hungarian Magret de Canard

Sauce Poivre

■ Dessert

Please choose on the day

■Cafe

Coffee or tea or cafe latte or herbal tea

This course will be available from June 3rd (Tue).