BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF'S SPECIAL COURSE 》

■ Soup

Chilled cream soup with tomato and celery

■ Salad

Salad Pescatore

■Hors-d'oeuvre

Potato galette and onion mousse

Pasta (Please choose from below.)

・Italian pancetta pasta with tomato sauce

・Grilled corn and green onion cream sauce

・Japanese-style peperoncino with octopus and spinach

■ Poisson

Roasted Canadian lobster

~ American sauce ~

■ Granite

Today's Granite

■ Viande

Rossini-style Shizuoka Mikkabi beef fillet and foie gras

~ Truffle Red Wine Sauce ~

■ Dessert

Patissier recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea

This course will be available from June 3rd (Tue).