BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF’S LUNCH 》

■Amuse

Provence with seasonal fish and white peaches

■Hors-d'oeuvre

Prosciutto, grilled eggplant and salsa bateau

■ Soup

Chilled corn cream soup

With roasted corn floating

Pasta (Please choose from below.)

・Italian pancetta tomato sauce

・Carbonara with Japanese leeks and wood ear mushrooms

・Simmered white fish and fried eggplant

■ Poisson

Turban shell etouffee and grilled bivalve shells

Gremolata Sauce with Sweet Summer Oranges

■ Granite

Today's Granite

■ Viande

Roasted Hungarian Magret de Canard

Sauce Poivre

■ Dessert

Patissier recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea