BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF'S SPECIAL COURSE 》

■Amuse

Provence with seasonal fish and white peaches

■Hors-d'oeuvre

Prosciutto, grilled eggplant and salsa bateau

■ Soup

Chilled corn cream soup

With roasted corn floating

Pasta (Please choose from below.)

・Italian pancetta tomato sauce

・Carbonara with Japanese leeks and wood ear mushrooms

・Simmered white fish and fried eggplant

■ Poisson

Roasted Canadian lobster

~ American sauce ~

■ Granite

Today's Granite

■ Viande

Rossini-style Shizuoka Mikkabi beef fillet and foie gras

~ Truffle Red Wine Sauce ~

■ Dessert

Patissier recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea