BIS-TRIA gatsby（ビストリア ギャッツビー）

《9th Anniversary Dinner Course》

■Welcome Drink

Sparkling wine or non-alcoholic sparkling wine

■Amuse

Seasonal fish carpaccio and homemade bouillabaisse jelly

■ Horses-d'oeuvre 1

Domestic roast beef

Potato Ovny

■ Horses-d'oeuvre 2

Steamed onion and moulevie

■Pasta

Italian pancetta in homemade tomato sauce

■ Poisson

Etouffee of Mie Prefecture Turban Shells and Grilled Bivalve Shells

Gremolata sauce and mixed nuts

■ Viande

Roasted Magret de Canard

& Domestic Wagyu beef cheek meat stewed in red wine en croute

Fig chutney

■ Dessert

Please choose your favorite dessert from the showcase.

■Cafe

Coffee or tea or herbal tea or cafe latte