BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF’S LUNCH 》

■Amuse

Seasonal Fish Beignets and Avocado Bruschetta

Toscana Style

■Hors-d'oeuvre

Octopus caponata and domestic roast beef

■ Soup

Vichyssoise

Pasta (Please choose from below.)

・Italian pancetta in tomato sauce

・Garlic cream with shrimp and spinach

・ Aglio e olio with prosciutto and ravigote

■ Poisson

Turban shell etouffee and grilled bivalve shells

Gremolata Sauce with Sweet Summer Oranges

■ Granite

Today's Granite

■ Viande

Roasted Hungarian Magret de Canard

Sauce Poivre

■ Dessert

Please choose on the day

■Cafe

Coffee or tea or cafe latte or herbal tea