BIS-TRIA gatsby（ビストリア ギャッツビー）

《BIS-TRIA DINNER COURSE》

■Hors-d'oeuvre

Octopus caponata and domestic roast beef

■ Soup

Vichyssoise

Pasta (Please choose from below.)

・Italian pancetta in tomato sauce

・Garlic cream with shrimp and spinach

・ Aglio e olio with prosciutto and ravigote

■ Poisson

Amberjack and greens steamed

Sauce Dijonnaise

■ Granite

Today's Granite

■Viande (Please choose from the options below.)

・Herb roasted lamb

・ Beef stewed in red wine

■ Dessert

Patissier recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea