BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF'S SPECIAL COURSE 》

■Amuse

Seasonal Fish Beignets and Avocado Bruschetta

Toscana Style

■Hors-d'oeuvre

Octopus caponata and domestic roast beef

■ Soup

Vichyssoise

Pasta (Please choose from below.)

・Italian pancetta in tomato sauce

・Garlic cream with shrimp and spinach

・ Aglio e olio with prosciutto and ravigote

■ Poisson

Roasted Canadian lobster

~ American sauce ~

■ Granite

Today's Granite

■ Viande

Rossini-style Shizuoka Mikkabi beef fillet and foie gras

~ Truffle Red Wine Sauce ~

■ Dessert

Patissier recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea