BIS-TRIA gatsby（ビストリア ギャッツビー）

《 BIS-TRIA LUNCH 》

■Hors-d'oeuvre

Hungarian Magret Canal Cooked at Low Temperature

Champignon mousse

■ Soup

Sweet potato potage

Pasta (Please choose from the options below.)

・Italian pancetta tomato sauce

・Cream Pescatore with white fish and Japanese vegetables

・Squid ink and fish roe pesto noir

■Main Prifix (Please choose one item from the list below)

・Norwegian salmon rare cutlet

Beurre Blanc sauce

・Porchetta with domestic pork shoulder and Japanese herbs

Bourgogne Noisette

■ Dessert

Dessert Prifix (please choose on the day)

■Cafe

Coffee or tea or cafe latte or herbal tea

*This course will be available until November 3rd (Monday, national holiday).