BIS-TRIA gatsby（ビストリア ギャッツビー）

Gatsby Lunch

■Hors-d'oeuvre

Hungarian Magret Canal Cooked at Low Temperature

Champignon mousse

■ Soup

Sweet potato potage

Pasta (Please choose from the options below.)

・Italian pancetta tomato sauce

・Cream Pescatore with white fish and Japanese vegetables

・Squid ink and fish roe pesto noir

Poisson

Norwegian salmon rare cutlet

Beurre Blanc sauce

Granite

Today's Granite

■Viande

Domestic pork shoulder loin and Japanese herb porchetta

Bourgogne Noisette

■ Dessert

Pastry chef's recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea

*This course will be available until November 3rd (Monday, national holiday).