BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF'S SPECIAL COURSE 》

■Amuse

Conger eel matelot blanc

■Hors-d'oeuvre

Hungarian Magret Canal Cooked at Low Temperature

Champignon mousse

■ Soup

Sweet potato potage

Pasta (Please choose from the options below.)

・Italian pancetta tomato sauce

・Cream Pescatore with white fish and Japanese vegetables

・Squid ink and fish roe pesto noir

Poisson

Roasted Canadian lobster

~ American sauce ~

Granite

Today's Granite

■Viande

Rossini-style Shizuoka Mikkabi beef fillet and foie gras

~ Truffle red wine sauce ~

■ Dessert

Pastry chef's recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea

*This course will be available until November 3rd (Monday, national holiday).