BIS-TRIA gatsby（ビストリア ギャッツビー）

《 BIS-TRIA LUNCH 》

■Hors-d'oeuvre

Domestic pork shoulder loin and mushroom pate de campagne

Served with homemade pickles

■ Soup

Cauliflower and potato potage

Pasta (Please choose from the options below.)

・Italian pancetta tomato sauce

・Mentaiko and yuzu cream sauce

・ Clams and white onion vongole rosso

■Main Prifix (Please choose one item from the list below)

・Mie Prefecture red sea bream baked with herb breadcrumbs

Cherry tomato and basil checa sauce

・Domestic pork belly fricassee

With burdock frit

■ Dessert

Pastry chef's recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea