BIS-TRIA gatsby（ビストリア ギャッツビー）

《BIS-TRIA DINNER COURSE》

■Hors-d'oeuvre

Domestic pork shoulder loin and mushroom pate de campagne

Served with homemade pickles

■ Soup

Cauliflower and potato potage

Pasta (Please choose from the options below.)

・Italian pancetta tomato sauce

・Mentaiko and yuzu cream sauce

・ Clams and white onion vongole rosso

Poisson

Mie Prefecture red sea bream baked with herb breadcrumbs

Cherry tomato and basil checa sauce

Granite

Today's Granite

■Viande (Please choose from the options below.)

・Herb roasted lamb

・ Beef stewed in red wine

■ Dessert

Pastry chef's recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea