BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF'S SPECIAL COURSE 》

■ Salad

Whelk and scallops in lime marinade served as a salad

Homemade French dressing

■Hors-d'oeuvre

Domestic roast beef and colorful vegetable roulade

Chestnut and bacon quiche

■ Soup

Cauliflower and potato potage

Pasta (Please choose from the options below.)

・Italian pancetta tomato sauce

・Mentaiko and yuzu cream sauce

・ Clams and white onion vongole rosso

Poisson

Roasted Canadian lobster

~ American sauce ~

Granite

Today's Granite

■Viande

Rossini-style Shizuoka Mikkabi beef fillet and foie gras

~ Truffle red wine sauce ~

■ Dessert

Pastry chef's recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea