BIS-TRIA gatsby（ビストリア ギャッツビー）

《BIS-TRIA DINNER COURSE》

■ Soup

Soup de Parmentier

■Hors d'oeuvre

Cod escabeche

Quiche Lorraine

Prosciutto and Fromage

Pasta (Please choose from the options below.)

・Nagoya Meat Bolognese

・Salmon and champignon cream sauce

・Oil-based chicken thigh and colorful vegetables

Poisson

Pan-fried red sea bream from Mie prefecture, stewed vegetables in tomato sauce

~ White wine sauce ~

Granite

Today's Granite

■Viande (Please choose from the options below.)

・Herb roasted lamb

・ Beef stewed in red wine

■ Dessert

Pastry chef's recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea