BIS-TRIA gatsby（ビストリア ギャッツビー）

《 CHEF'S SPECIAL COURSE 》

■ Soup

Soup de Parmentier

■ Salad

Roast beef made from Hokkaido Shihoro beef thigh

Salad style

■Hors d'oeuvre

Caprese salad made with delicious tomatoes and mozzarella from Aichi Prefecture

Smoked salmon carpaccio

Quiche Lorraine

Prosciutto & Fruit

Japanese soup stock flan

Pasta (Please choose from the options below.)

・Nagoya Meat Bolognese

・Salmon and champignon cream sauce

・Oil-based chicken thigh and colorful vegetables

Poisson

Roasted Canadian lobster

~ American sauce ~

Granite

Today's Granite

■Viande

Rossini-style Shizuoka Mikkabi beef fillet and foie gras

~ Truffle red wine sauce ~

■ Dessert

Pastry chef's recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea