BIS-TRIA gatsby（ビストリア ギャッツビー）

■ Soup

Spring carrot and edamame potage

■Hors d'oeuvre

Gatsby Hors d'oeuvre Platter (Example)

・Domestic roast beef ~ sauce blanc ~

・Salmon and yam tartare

・Red snow crab and cabbage coleslaw salad

・Truffle-flavored rice croquettes

・Carlic toast with potato salad

・Matcha and soy milk kudzu tofu

・ Carrot trape

Pasta (Please choose from the options below.)

・Spaghetti with minced chicken and takana leaf in oyster sauce

・Slightly spicy pizza with fried eggplant and bolognese

・Mie Prefecture Spanish mackerel and ratatouille gratin (+500 yen)

Balsamic sauce

・Chita Happy Pork fillet steak from Aichi Prefecture (+500 yen)

Salad with yuzu pepper dressing

■ Dessert

Pastry chef's recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea