BIS-TRIA gatsby（ビストリア ギャッツビー）

■ Soup

Spring carrot and edamame potage

■Hors d'oeuvre

Gatsby Hors d'oeuvre Platter (Example)

・Domestic roast beef ~ sauce blanc ~

・Salmon and yam tartare

・Red snow crab and cabbage coleslaw salad

・Truffle-flavored rice croquettes

・Carlic toast with potato salad

・Matcha and soy milk kudzu tofu

・ Carrot trape

■Pasta

Spaghetti with minced chicken and takana leaf in oyster sauce

Poisson

Spanish mackerel from Mie prefecture and ratatouille gratin

Balsamic sauce

Granite

Today's Granite

■Viande

Fillet steak made from Chita Happy Pork from Aichi Prefecture

Salad with yuzu pepper dressing

■ Dessert

Pastry chef's recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea