BIS-TRIA gatsby（ビストリア ギャッツビー）

■ Soup

Cold edamame and sweet corn potage

■Hors d'oeuvre

Gatsby Appetizer Platter (This is just one example.)

・Domestic beef roast beef

Smoked salmon and Japanese vegetable marinade

・Dashi-rolled omelet with mentaiko sauce

- Cold meat miso dip with bell peppers and broccoli

- Fromage and dried fruit pie tart

Matcha and soy milk kudzu tofu

- Eel and cucumber salad

■Main (Please select from the options below.))

Amatriciana with fresh tomatoes, shiso leaves, and bacon - a summer vegetable dish.

Pizza Bolognese with a soft-boiled egg on top

Swordfish steak (+500 yen)

Pizza Chef Style Salsa Verde

・Domestic pork shoulder loin braised in white wine (+500 yen)

Sautéed white onions and mashed potatoes

■ Dessert

Pastry chef's recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea