BIS-TRIA gatsby（ビストリア ギャッツビー）

■ Soup

Chilled pumpkin potage

Pistachios and olive oil

■Hors d'oeuvre

Gatsby Appetizer Platter (This is just one example.)

・Domestic beef roast beef

Smoked salmon and Japanese vegetable marinade

・Dashi-rolled omelet with mentaiko sauce

- Cold meat miso dip with bell peppers and broccoli

- Fromage and dried fruit pie tart

Matcha and soy milk kudzu tofu

- Eel and cucumber salad

■Main (Please select from the options below.))

• Cold spaghetti with prosciutto and Neapolitan vegetables

Pizza Bolognese with a soft-boiled egg on top

• Pan-seared sea bream from Mie Prefecture (+500 yen)

Grilled eggplant and mitsuba marinated in white miso sauce

Steamed domestic pork belly (+500 yen)

Bean sprout and almond namul

Homemade grated radish ponzu sauce

■ Dessert

Pastry chef's recommended dessert

■Cafe

Coffee or tea or cafe latte or herbal tea